![]() ![]() Use a candy thermometer or instant read thermometer to get to 230☏, or be sure to start timing that minute of boiling only after the mixture is at a full boil. Cookies not setting? They likely weren’t boiled long enough.You may want to store them in the refrigerator as well, especially during the warmer months. These gooey cookies need that stint in the refrigerator to set. It will speed up the process and also make the size of the cookies consistent. Use a cookie scoop to portion the batter.I use a 3.5 quart heavy saucepan like the one linked below the recipe. You’ll need plenty of room for the bubbly mixture and for stirring the ingredients. That includes having the lined pans ready, too. You’ll need to move fairly quickly making these cookies, so it’s a great help to have everything measured and ready to go. Measure all ingredients before starting.Drop the cookie dough by tablespoonfuls onto the prepared pans, leaving about an inch between cookies. Remove the pan from the heat, and stir in the peanut butter, vanilla, and salt. If you have a candy thermometer, use that to cook the mixture to 230☏. Increase the heat to medium-high, and bring to a boil. Cook over medium heat, stirring occasionally, until the butter has melted. Place the brown sugar, milk, and butter in a large saucepan.Line baking sheets with parchment paper or wax paper. No oven time, just a few minutes on the stovetop! Here’s how to make them: Peanut Butter No Bake Cookies are about as easy as it gets when it comes to dessert. How to Make No Bake Peanut Butter Cookies Quick-cooking oats are smaller and won’t create the same chewy texture. ![]() Old-fashioned rolled oats – Not instant oats.Salt – I use enough to make these cookies fall into the “salty and sweet” category, so you may want to reduce the amount of salt if you want more sweetness and less saltiness.Creamy peanut butter – I prefer regular peanut butter (like Jif, Skippy, etc.) vs natural peanut butters.Brown sugar – You can use light or dark brown.Be sure to scroll down to the recipe card for specific amounts. There are only 7 ingredients for this recipe and you probably already have everything! Here’s what you’ll need. Seriously, these are amazingly easy to make! And that peanut butter flavor is amazing! What You’ll Need If you can melt things and stir, you’ve got this. These cookies aren’t baked, but are rather made on the stovetop. In many ways, these sweet, gooey cookies are more candy than cookie. ![]()
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